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Kashruth handbook for home and school.

LIBRA - Blank Collection BM710 .U66 1972
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Format:
Book
Author/Creator:
Union of Orthodox Jewish Congregations of America.
Contributor:
Joint Kashruth Commission, sponsoring organization.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Jews--Dietary laws.
Jews.
Kashrut--Handbooks, manuals, etc.
Kashrut--Study and teaching.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
[4], 41, [3] pages 22 cm
Place of Publication:
[New York], [Union of Orthodox Jewish Congregations of America; Rabbinical Council of America], [1972]
Contents:
Foreword
Chapter I: The Meaning of Kosher/What is Kosher Meat/Kosher Slaughter-Shechitah/Separation of the Hindquarters/Fowl-Poultry
Chapter II: The Process of Koshering/Broiling/Salting/Salt-Free Diets/The Kosher Butcher/Caterers, Restaurants, Resorts
Chapter III: The Separation of Meat and Milk/Food for Pets/Separate Dishes/During Cooking/The Washing of Dishes/The Refrigerator/Electric Dishwashers/Mals of Meat and Dairy/Pareve/Immersing of Utensils-"T'vilas Kaylim"
Chapter IV: Fish/Caviar/Fresh Fish/Filleted Fish/Smoked Fish/Herring
Chapter V: Eggs
Chapter VI: Bakeries, Baked Goods, Bread, Rolls, Challah, Pastries, and Bagels/Shortenings and Oils/Mono- and Di-Glycerides (Emulsifiers)/Fillings, Cremes, and Flavorings/Separation of Dairy and Pareve
Chapter VII: The "Taking" of Challah
Chapter VIII: Cheese, "Non-Dairy" Products, Ice Creams, and Sherbets/Whey
Chapter IX: Canned Goods-Fruits, Vegetables, Juices, Baby Food
Chapter X: Wines/Liqueurs/Prepared Mixers/Grape Jams & Jellies/Cream of Tartar
Chapter XI: Calcium Stearate/Gelatin/Glycerine/Vitamins/Lactic Acid/Calcium Stearol Lactylate/Tumeric, Pepper Cream.
Notes:
"A public service of the Joint Kashruth Commission."
Includes indexes.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has signature of Iris Berkowitz.
Kislak copy has water stains and warped pages.
OCLC:
783212

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