Mott's kitchen : ingredients for exceptional recipes.

Format:

Book

Author/Creator:

Mott's (Firm), issuing body, publisher.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Citrus fruits).

Cooking (Apples).

Cooking (Molasses).

Cooking (Tomato juice).

Brand name products.

Penn Provenance:

Blank, Fritz (donor) (Kislak Center copy)

Physical Description:

[28] pages : color illustrations ; 20 x 28 cm

Place of Publication:

[Plano, Tex.?] : Mott's, [2004?]

Contents:

ReaLemon & ReaLime

Grandma's molasses

Mott's apple sauce

Clamato.

Notes:

Cover title.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

OCLC:

1378900348