Viandes.

MLA

Grange Batelière, et al. Viandes. Paris : Grange Batelière, 1971.

APA

Grange Batelière, Istituto geografico De Agostini, Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) & Culinary Collection (University of Pennsylvania). (1971). Viandes. Paris : Grange Batelière.

Chicago

Grange Batelière, Istituto geografico De Agostini, Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) and Culinary Collection (University of Pennsylvania). Viandes. Paris : Grange Batelière, 1971.