Bucks the artist's county cooks : a gourmet's guide to estimable comestibles with pictures.

Format:

Book

Author/Creator:

Trinity Chapel (Solebury, Pa.) Woman's Auxiliary, issuing body.

Contributor:

Macrae Smith Company, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking.

Penn Provenance:

Blank, Fritz (donor) (Kislak Center copy)

Physical Description:

[2], 228, [2] pages : illustrations ; 23 cm

Edition:

Fourth printing.

Place of Publication:

Philadelphia : Macrae Smith Company, 1952.

Notes:

Includes indexes.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has laid in clipping from The commercial appeal mid-South magazine (3 January 1971), pages 17-18, with recipe for Twelfth Night cake, 2 paper slips with manuscript notes in pencil, clipping from Parade (30 January 1972) with recipe for cottage loaf, clipping from an unidentified publication with recipe for cracked wheat bread, folded typescript sheet with manuscript annotations in blue ink with recipe for Amish friendship bread, clipping from an unidentified publication with recipe for chocolate-nut fondue, clipping from an unidentified publication with recipe for Gypsy lamb stew, clipping from an unidentified publication with recipes for roasted parmesan potatoes and hot coleslaw buns, paper slip with manuscript note in blue ink, clipping from an unidentified publication with recipe for David Frost's creme brule, clipping from an unidentified publication with recipe for party punch, and clipping from The Philadelphia inquirer (17 May 1992), pages K7-K8, with recipe for chicken and wild rice waldorf.

Kislak Center copy: covers (damaged), first and last leaves 9damaged, and pages 1-6 detached.

OCLC:

1378793851