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Tuckerton Library Cookbook / the Tuckerton Library Board.

LIBRA - Blank Collection TX715 .T83 1986
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Format:
Book
Contributor:
Tuckerton Library Board, issuing body.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
48 pages : illustrations ; 23 cm
Place of Publication:
[Tuckerton, NJ] : Tuckerton Library Board, 1986.
Contents:
Salads
Seafood
Soups
Main Dishes
Desserts.
Notes:
Cover title.
"Volume 3"--Cover.
Pamela M. Carney Cookbook Chairman.
Recipes attributed.
Advertising for local business distributed throughout.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
OCLC:
37823514

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