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Jim Beard's new barbecue cookbook : 200 great outdoor recipes.

LIBRA - Blank Collection TX840.B3 B46 1958
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Format:
Book
Author/Creator:
Beard, James, 1903-1985, author.
Contributor:
Maco Magazine Corporation, publisher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Maco ; 74
Language:
English
Subjects (All):
Barbecuing.
Outdoor cooking.
Cooking, American.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (Kislak Center copy)
Physical Description:
128, [2] pages : illustrations ; 24 cm.
Other Title:
New barbecue cookbook
Place of Publication:
[New York] : [MACO Magazine Corporation], [1958?]
Notes:
Cover title.
Front and back wrappers included in pagination.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak Center copy has the bookplate of Chef Fritz Blank on page [5].
OCLC:
1378800501

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