Giving Good Weight / John McPhee.

Format:

Book

Author/Creator:

McPhee, John.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Short stories.

Essays, American--20th century.

Essays, American.

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

[10], 261, [1] pages ; 21 cm

Edition:

Thirteenth printing

Place of Publication:

New York : The Noonday Press, 1997.

Contents:

Giving good weight

The Atlantic Generating station

The pinball philosophy

The keel of Lake Dickey

Brigade de cuisine.

Notes:

"First published in 1979 by Farrar, Straus and Giroux. First Noonday Press edition, 1980."

"The text of this book originally appeared in the New Yorker and was developed with the editorial counsel of William Shawn, Robert Bingham, and C. P. Crow."

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy preliminary page [1] has pencil sketch of ovens.

Kislak copy has leaflet for "Fine Dining Restaurant Survey" laid in.

ISBN:

0374516006 :

9780374516000

OCLC:

222792443