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Wie das Samenkorn zu Brot wird, Bilder von Otto Kubel, Text von Georg Lang.

LIBRA - Blank Collection TX769 .W54 1890
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Format:
Book
Author/Creator:
Lang, George, 1924-2011.
Contributor:
Kubel, Otto, illustrator.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
German
Subjects (All):
Bread.
bread.
Medical Subjects:
Bread.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
[28] unnumbered pages color illustrations 24 x 32 cm.
Place of Publication:
Munchen, Verlag von Georg W. Dietrich [between 1890-1900]
Notes:
Illustrated endpapers.
"Ad Astra".
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has text disbound from cover.
OCLC:
20837723

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