Africana : more than 100 recipes and flavors inspired by a rich continent / Lerato Umah-Shaylor.

Format:

Book

Author/Creator:

Umah-Shaylor, Lerato, author.

Language:

English

Subjects (All):

Cooking, African.

International cooking.

Genre:

Cookbooks.

Physical Description:

288 pages : color illustrations ; 24 cm

Place of Publication:

New York, NY : Amistad, an imprint of HarperCollins Publishers, 2023.

Summary:

"AFRICANA travels across the continent showcasing its vibrant and varied cuisines that are rich in flavor, diverse in culture and steeped in tradition. Combining recipes passed down the generations but with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover how to cook some of the most iconic dishes from Nigeria to Madagascar, Morocco to South Africa. With over 100 recipes to delight and inspire, they include Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. Bursting with flavor and offering a sense of wanderlust, AFRICANA will bring the magic of the continent right to your kitchen"-- Provided by publisher.

Contents:

My African food journey

Drinks, dips & sharing plates

Sumptuous stews & soups

Roasts, grills & cooking with fire

Fabulous fish & seafood

Spectacular salads & sides

Breads, grains & pulses

Chocolate, cakes & puddings

Sauces & spice blends

Cook's tips

How to cook plantains

Universal conversion chart.

Notes:

Includes index.

Other Format:

Online version: Umah-Shaylor, Lerato. Africana

ISBN:

9780063277496

0063277492

9780063277502

0063277506

OCLC:

1329421581

Publisher Number:

99993766667