1 option
Fodder & drincan : Anglo-Saxon culinary history / Emma Kay.
Van Pelt Library GT2853.G7 K394 2022
Available
- Format:
- Book
- Author/Creator:
- Kay, Emma (Historian), author.
- Language:
- English
- Subjects (All):
- Food habits--England--History--To 1500.
- Food habits.
- Cooking--England--History--To 1500.
- Cooking.
- Anglo-Saxons--England--Social life and customs.
- Anglo-Saxons.
- Anglo-Saxons--Social life and customs.
- England.
- Genre:
- History.
- Physical Description:
- 223 pages : illustrations (black and white) ; 24 cm
- Other Title:
- Fodder and drincan
- Place of Publication:
- London : Prospect Books, 2022.
- Contents:
- Meat, seafood, & all the fish
- Soups, sauces, & oils
- Breads, relishes, & dairy
- Winter vegetables, salads, & precious eggs
- Sweet endings with mead & more
- Conversion table for cooking.
- Notes:
- Includes bibliographical references (pages 207-217) and index.
- Other Format:
- ebook version :
- ISBN:
- 1909248754
- 9781909248755
- OCLC:
- 1286800309
- Publisher Number:
- 99993766706
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.