My Account Log in

1 option

Wonderful Ways to Prepare Chicken / by Jo Ann Shirley.

LIBRA - Blank Collection TX750.5.C45 S55 1979
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Shirley, Jo Ann.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Wonderful ways to prepare.
Wonderful ways to prepare
Language:
English
Subjects (All):
Cooking (Chicken).
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
96 pages : illustrations ; 27 cm
Distribution:
New York : Under arrangement with Waldman Publishing Corp.,
Place of Publication:
New York : Playmore, 1979.
Contents:
First Courses
Soups
Main Courses
Salads
Omelettes.
Notes:
Text printed in red.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
ISBN:
0869081624
9780869081624
OCLC:
1257354365

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account