Craig Claiborne's kitchen primer : how to crack eggs & other demonstrations : a basic cookbook that leads the beginner from here to there in the kitchen-- with illustrations to show essential equipment and techniques-- having recipes throughout that put into practice the fundamentals of good cookery / illustrations by Tom Funk.

Format:

Book

Author/Creator:

Claiborne, Craig, author.

Contributor:

Funk, Tom, illustrator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Kitchen primer

Language:

English

Subjects (All):

Cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Physical Description:

[10], 258, xii, [4] pages : illustrations ; 21 cm

Place of Publication:

[New York] : Published by Alfred A. Knopf in New York, MCMLXXII [1972]

Contents:

Introduction and first steps in cooking

Sauces and soups

Entrées and/or main course dishes

Vegetables and other accompaniments

Baking and dessert-making

Appendices

Index.

Notes:

Illustrated endpapers.

Includes index.

Local Notes:

Kislak Center copy has manuscript annotations (recipes) in blue and red ink and pencil in text; card with typescript and manuscript recipe laid in; paper slip with manuscript recipe laid in.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank on front free endpaper.

OCLC:

1378610532