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Le gibier et sa cuisine / Christian Guillerand et Jean-Jacques Brochier ; photographies Olivier Garros ; dessins de J. Oberthur.

LIBRA - Blank Collection TX751 .G85 1987
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Format:
Book
Author/Creator:
Guillerand, Christian, author.
Brochier, Jean-Jacques, 1937- author.
Contributor:
Garros, Olivier, photographer.
Oberthur, J., illustrator.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
French
Subjects (All):
Cooking (Game).
Penn Provenance:
Blank, Fritz (bookplate) (donor) (Kislak Center copy)
Physical Description:
155, [5] pages, [16] pages of color plates : illustrations (some color) ; 25 cm
Place of Publication:
Paris : Albin Michel, [1987]
Notes:
Illustrated endpapers.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak Center copy has the bookplate of Chef Fritz Blank on front free endpaper.
ISBN:
2226024905
9782226024909
OCLC:
1378671571

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