The Bloomsbury handbook of food and material cultures / edited by Irina D. Mihalache and Elizabeth Zanoni.

Format:

Book

Contributor:

Mihalache, Irina D., 1982- editor.

Zanoni, Elizabeth, editor.

ProQuest ebook central

Language:

English

Subjects (All):

Food--Social aspects.

Food.

Cooking--Social aspects.

Cooking.

Material culture.

Cooking--Equipment and supplies.

Physical Description:

1 online resource (xvii, 347 pages) : illustrations (black and white.

Place of Publication:

London ; New York : Bloomsbury, 2023.

Contents:

1. Introduction: Food's material cultures / Irina D. Mihalache and Elizabeth Zanoni

Part one: Food. 2. My mother's æbleskiver pan / Lena Mortensen

3. Shaping the material: turning the food studies lens on itself in pursuit of "better" food / Jonathan Deutsch

4. Slices and fillings: the material culture of sandwiches / Megan J. Elias

5. While supplies last: the materialism and symbolism of limited-edition packaged foods / Emily Truman

6. Creating and recreating a dish: on craftsmanship, cooking, and food as material culture / Susanne Højlund and Claudia Squarzon

Part two: Environments. 7. "My life is on those shelves...": ingesting culinary cultures in a Mediterranean port city / Jean Duruz

8. Materializing cold: refrigeration and food infrastructure in Argentina during the twentieth century / John Soluri

9. Kitchens, tools, organization, and the struggles of everyday home cooks / Amy B. Trubek

10. Teaching with food / Daniel E. Bender and Lisa Haushofer

11. "When the numbers prosper, the people suffer": robust contemporary neoliberal culture / David Sutton and Leonidas Vournelis

Part three: Representations. 12. In conversation with Michelle Moon / Michelle Moon (interviewed by Irina D. Mihalache)

13. Exhibiting the Mediterranean diet in a French museum: the case of Le grand mezzé at the Mucem / Julie Deramond and Nolwenn Pianezza

14. Who we eat is what we are: American culinary history and material culture in two museums / Delores B. Phillips

15. Working around the recipe: cookbooks and culinary ephemera in special collections / Elizabeth Ridolfo

16. Fun in the produce aisle: on the marketing (an materiality) of unprocessed foods to children / Charlene Elliott

Part four: conclusions: in conversation with food visionaries. 17. Food visionaries: in conversation with Chef Tawnya Brant

18. Food visionaries: in conversation with Ozoz Sokoh

19. Food visionaries: in conversation with Vanessa Ling Yu

Notes:

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI Available via World Wide Web.

Description based on print version record.

Other Format:

ebook version :

ISBN:

9781350148314 (electronic bk.)

1350148318 (electronic bk.)

Publisher Number:

99993767350

Access Restriction:

Restricted for use by site license.