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Toute la gastronomie alsacienne / Marguerite Dœrflinger, Georges Klein ; dessins de E.H. Cordier.

LIBRA - Blank Collection TX719.2.A45 D64 1978
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Format:
Author/Creator:
Contributor:
Language:
French
Subjects (All):
Penn Provenance:
  • Blank, Fritz (bookplate) (donor) (Kislak Center copy)
Physical Description:
[2], 221, [1] pages : illustrations (chiefly color) ; 20 cm
Place of Publication:
Wettolsheim : Editions Mars et Mercure, 1978.
Notes:
Includes bibliographical references.
Local Notes:
  • Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
  • Kislak Center copy has the bookplate of Chef Fritz Blank on front pastedown.
OCLC:
1378504620

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