The chicken cookbook : featuring recipes from the 35th National Chicken Cooking Contest

Format:

Book

Conference/Event

Contributor:

Bantam Books (Firm), publisher.

National Broiler Council (U.S.), sponsor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Conference Name:

National Chicken Cooking Contest, issuing body.

Language:

English

Subjects (All):

Cooking (Chicken).

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Physical Description:

127, [1] pages, [4] pages of color plates : illustrations (some color) ; 18 cm

Place of Publication:

[New York] : Bantam, 1983..

Notes:

Sponsored by the National Broiler Council.

"A Bantam Premium book/August 1983"--Verso of title leaf.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank on page [2] of cover.

OCLC:

15276214