The chicken cookbook.

Format:

Book

Conference/Event

Contributor:

Dell Publishing Company, publisher.

National Broiler Council (U.S.), sponsor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Conference Name:

National Chicken Cooking Contest, issuing body.

Language:

English

Subjects (All):

Cooking (Chicken).

Penn Provenance:

Blank, Fritz (donor) (Kislak Center copy)

Physical Description:

127, [1] pages, [4] pages of color plates : illustrations (some color) ; 18 cm

Place of Publication:

New York, N.Y. : Dell Publishing Co., Inc., 1980.

Notes:

Sponsored by the National Broiler Council.

"First printing--July 1980"--Verso of title leaf.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

OCLC:

7498196