The chicken cookbook.

Format:

Book

Conference/Event

Contributor:

Ventura Associates, Inc., publisher.

National Broiler Council (U.S.), sponsor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Conference Name:

National Chicken Cooking Contest, issuing body.

Language:

English

Subjects (All):

Cooking (Chicken).

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Al Kandarian Culinary Arts Collection (stamp) (Kislak Center copy)

Physical Description:

127, [1] pages, [4] pages of color plates : illustrations (chiefly color) ; 18 cm

Place of Publication:

New York, New York : Published by Ventura Associates, Inc., [1979].

Notes:

Sponsored by the National Broiler Council.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank on page [2] of cover.

Kislak Center copy has embossed stamp ("AL KANDARIAN COLLECTION Culinary Arts") on title leaf.

OCLC:

1378544014