Travel menus [1] : Menu. 1888-1950.

Format:

Book

Contributor:

Adam Matthew Digital (Firm), digitiser.

Language:

English

French

Subjects (All):

Trinidad.

Bahamas.

Guyana.

Physical Description:

1 online resource

Place of Publication:

Marlborough, Wiltshire : Adam Matthew Digital, 2020.

Language Note:

French; English

Summary:

Dated Menus: Menu, Messageries Fluviales de Cochinchine, November 13, 1888; Tarif et carte général des vins, Compagnie Internationale des Wagons-Lits, May 1889; Tarif et carte général des vins, Compagnie Internationale des Wagons-Lits, August 1891; Menu du diner, Compagnie Générale Transatlantique, February 15, 1893; Menu du dejeuner, Compagnie Générale Transatlantique, February 16, 1893; Menu du diner, Compagnie Générale Transatlantique, February 16, 1893; Menu du dejeuner, Compagnie Générale Transatlantique, February 17, 1893; Menu du diner, Compagnie Générale Transatlantique, May 3, 1893; Menu du dejeuner, Compagnie Générale Transatlantique, May 4, 1893; Menu du diner, Compagnie Générale Transatlantique, May 4, 1893; Menu, Compagnie Russe de Navigation à Vapeur at de Commerce, May 18, 1901; Menu, Compagnie Russe de Navigation à Vapeur at de Commerce, May 19, 1901; Menu, Compagnie Générale Transatlantique, September 17, 1901; Menu, Compagnie Générale Transatlantique, September 18, 1901; Club breakfast service, Great Northern Railway, 1949 (2 items); Dinner, Canadian National Steamships, May 18, 1949; Breakfast, Canadian National Steamships, May 21, 1949; Dinner, Canadian National Steamships, May 22, 1949; Dinner, Canadian National Steamships, May 23, 1949; Dinner, Canadian National Steamships, May 25, 1949; Dinner, Canadian National Steamships, May 26, 1949; Dinner, Canadian National Steamships, May 27, 1949; Dinner, Canadian National Steamships, May 28, 1949; Menu, Air France, May 28, 1949; Luncheon, Canadian National Steamships, May 29, 1949; Dinner, Canadian National Steamships, May 30, 1949; Dinner, Canadian National Steamships, May 31, 1949; Dinner, Canadian National Steamships, June 1, 1949; Tarif, Compagnie Internationale des Wagons-Lits, July 1949; Table d'hôte, Chateau Frontenac, October 5, 1949; Jantar = Dinner = Cena, Moore-McCormack Lines, January 24, 1950; Cena = Dinner, Moore-McCormack Lines, January 26, 1950; Jantar = Dinner = Cena, Moore-McCormack Lines, February 8, 1950; Jantar = Dinner = Cena, Moore-McCormack Lines, February 28, 1950; Jantar = Dinner = Cena, Moore-McCormack Lines, March 4, 1950; Jantar = Dinner = Cena, Moore-McCormack Lines, March 7, 1950; Gala Dinner, United States Lines, July 2, 1950; Bar-Restaurante, Aeroporto de Lisboa, July 20, 1950.

Notes:

AMDigital Reference:3068102146253

Margaret Barclay Wilson Cookery Health and Nutrition Collection

Access Restriction:

Restricted for use by site license.