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La cuisinière bourgeoise : Printed Cookbook. 1753.
- Format:
- Book
- Author/Creator:
- Menon, active 18th century, author.
- Language:
- French
- Subjects (All):
- Cooking.
- France.
- Belgium.
- Physical Description:
- 1 online resource
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, Brussels : F. Foppens, 2020.
- Language Note:
- French
- Summary:
- Includes seasonal guide to fruit and vegetables. Aiming to show nature's bounty, food natural for body and elevated by art of good cooking. For nobles and royalty. Detailed menu plans depending on number of guests in attendance. Rather meat heavy - recipes for stews and meat dishes though also includes cheese and patisserie. Very comprehensive with incredibly detailed instructions.
- Notes:
- AMDigital Reference:3068102147038
- Special Collections
- Access Restriction:
- Restricted for use by site license.
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