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Le sympose de Platon ou de l'amour et de beauté, traduit de Grec en François, avec trois livres de Commentaires, extraictz de toute philosophie : Printed Book. 1559.

Food and Drink in History: Module II Available online

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Format:
Book
Author/Creator:
Plato, author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
French
Greek, Modern (1453-)
Hebrew
Latin
Subjects (All):
Gastronomy.
Paris (France).
France.
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, Paris, France, 2020.
Language Note:
French; Latin; Greek; Hebrew
Summary:
Discussions which celebrate the pleasures of eating and drinking in early Western civilization frequently appear in the writings of the Greek philosophers. Plato's Symposium describes a banquet given by Agathon, an Athenian poet, for a few colleagues including Socrates and Aristophanes.
Notes:
AMDigital Reference:3068102147083
This edition is a 16th century French translation from the Greek which, in addition to the Symposium, includes a group of poetic passages from works by various ancient poets.
Special Collections
Access Restriction:
Restricted for use by site license.

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