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Suprématie du fromage de Brie : Pamphlet. 1920.

Food and Drink in History: Module II Available online

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Format:
Book
Author/Creator:
Lefèvre, Denis Joseph Claude, author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
French
Subjects (All):
Gastronomy.
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, Paris, France : L. Joly, 2020.
Language Note:
French
Notes:
AMDigital Reference:3068102197331
Access Restriction:
Restricted for use by site license.

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