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Epulario, il quale tratta del modo di cucinare ogni carne, uccelli, e pesci d'ogni sorte; Et di piu insegna far sapori, torte, pastelli, al modo di tutte le provincie del mondo : Printed Cookbook; Domestic Cookbook. 1674.
- Format:
- Other
- Language:
- Italian
- Subjects (All):
- Cooking.
- Italy.
- Physical Description:
- 1 online resource
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, Venice, Italy : Remondini, Giovanni Antonio, 2020.
- Language Note:
- Italian
- Summary:
- Primarily recipes for meat, poultry and fish.
- Notes:
- AMDigital Reference:3068102147127
- Thin volume with vellum cover. Notes on back cover and at start.
- Special Collections
- Access Restriction:
- Restricted for use by site license.
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