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Le pâtissier royal parisien, Tome II : Printed Cookbook; Domestic Cookbook. 1841.
- Format:
- Other
- Author/Creator:
- Carême, Marie-Antoine, author.
- Language:
- French
- Subjects (All):
- Cooking.
- Gastronomy.
- Paris (France).
- France.
- Physical Description:
- 1 online resource
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, Paris, France : Béthune et Plon, 2020.
- Language Note:
- French
- Summary:
- Covers a variety of elaborate table centrepieces.
- Notes:
- AMDigital Reference:3068102147323
- Carême was the most famous chef of the 19th century and cooked for royalty including George IV, Czar Alexander, the Court of Vienna. Table of contents at end of book. Third edition.
- Special Collections
- Access Restriction:
- Restricted for use by site license.
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