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Le cuisinier moderne, Tome IV : Printed Cookbook; Domestic Cookbook. 1735.

Food and Drink in History: Module II Available online

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Format:
Other
Author/Creator:
La Chapelle, Vincent, author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
French
Subjects (All):
Cooking.
Gastronomy.
Netherlands.
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, The Hague, Netherlands, 2020.
Language Note:
French
Summary:
La Chapelle was a French chef who wrote Le Cuisinier Moderne when he was chief cook to the Earl of Chesterfield. It has been claimed that it shows familiarity with English and Dutch recipes and influenced English attitudes towards food. Continues from volumes one to three.
Notes:
AMDigital Reference:3068102147396
Special Collections
Access Restriction:
Restricted for use by site license.

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