1 option
Le livre de cuisine : Printed Cookbook. 1874.
- Format:
- Book
- Author/Creator:
- Gouffé, Jules, author.
- Language:
- French
- Subjects (All):
- Cooking.
- France.
- Physical Description:
- 1 online resource
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, Paris : Librairie Hachette, 2020.
- Language Note:
- French
- Summary:
- Very comprehensive with both detailed instructions for preparation, information on serving and guests ranging from meats to cold desserts.
- Notes:
- AMDigital Reference:3068102147519
- Special Collections
- Access Restriction:
- Restricted for use by site license.
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