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Knox gelatine : Commercial Cookbook. 1933.

Food and Drink in History: Module II Available online

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Format:
Book
Contributor:
Knox Gelatine.
Adam Matthew Digital (Firm), digitiser.
Language:
English
Subjects (All):
Cooking.
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, Johnstown, N.Y. : Charles B. Knox Gelatine Co., 2020.
Notes:
AMDigital Reference:3068102199482
Access Restriction:
Restricted for use by site license.

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