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Die wol unterwiesene Köchinn : Printed Cookbook; Domestic Cookbook 1692.

Food and Drink in History: Module II Available online

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Format:
Book
Author/Creator:
Schellhammer, Maria Sophia, author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
English
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Summary:
Description: A recipe book, some clearly inspired by French cuisine (for example, potage).
Notes:
Includes internal inscription. Dark gothic print. Includes line drawnings of some cooking implements and a contents page. Some manuscript notes at the end of the book.
AMDigital Reference: 3068102147234.
Description based on online resource (viewed on May 17, 2021).
Access Restriction:
Restricted for use by site license.

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