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James Beard Cooking School : Printed Book; Ephemera. 1962.

Food and Drink in History: Module II Available online

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Format:
Other
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
English
Subjects (All):
France.
Child, Julia.
Beard, James.
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Summary:
Contains Julia Child's recipes, ingredients lists and and preparation for James Beard Cooking School classes. Mostly recipes with their difficulty level stated. Includes hand written notes for an advanced cookery class at the end of the document.
Notes:
AMDigital Reference:62.1.
Julia Child Collection (MC 660);Series IV. ENGAGEMENTS AND DEMONSTRATIONS, 1958-2001
Access Restriction:
Restricted for use by site license.

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