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Radcliffe College : Printed Book; Ephemera. 11-Dec-68.

Food and Drink in History: Module II Available online

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Format:
Other
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
English
Subjects (All):
France.
Child, Julia.
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Summary:
Notes from a talk at Radcliffe College on 'Gastronomie as an art form' in which careers in the food industry and food in art and literature are discussed. Also mentions the training and skills required in the field such as practical cooking skills.
Notes:
AMDigital Reference:62.18.
Julia Child Collection (MC 660);Series IV. ENGAGEMENTS AND DEMONSTRATIONS, 1958-2001
Access Restriction:
Restricted for use by site license.

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