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Oral History: Cherpin, Eugene (Part 2), 28-Aug-06 20060828.

https://www.foodanddrink.amdigital.co.uk/Documents/Details/cpomcp_000040_b_access Available online

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Food and Drink in History: Module II Available online

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Format:
Sound recording
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
English
Genre:
Sound recordings.
Physical Description:
1 online resource (audio file (07 min., 49 sec.))
Place of Publication:
28-Aug-06
Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Language Note:
Language of resource: English
Summary:
Description: Interview with Eugene Cherpin of Louis Cherpin Winery. Discusses the prohibition, his experience of the wine industry in Southern California, wine bottling, his career path, changes in winemaking standards under the Pure Food and Drug Act and the different family vineyards in the area.
Notes:
Description based on online resource (viewed on 17 May, 2021).
Access Restriction:
Restricted for use by site license.

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