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La conservation de la viande et des matières organiques alimentaires par des moyens naturels : Pamphlet. 1913.
- Format:
- Book
- Author/Creator:
- Tellier, Ch., author.
- Language:
- French
- Subjects (All):
- Cooking.
- Physical Description:
- 1 online resource
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, Paris, France, 2020.
- Language Note:
- French
- Notes:
- AMDigital Reference:3068102204779
- Access Restriction:
- Restricted for use by site license.
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