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[Culinary ephemera : sweetening products] Ephemera; Pamphlet; Printed Cookbook; Commercial Cookbook. [c.1910-1999].
- Format:
- Other
- Language:
- English
- Subjects (All):
- Cooking.
- Physical Description:
- 1 online resource
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, 2020.
- Summary:
- Collection of promotional pamphlets and recipe books published by various sugar and sweetener manufacturers. Example titles include: 'Keep slim and trim with Domino sugar menus' (1954), 'A consumer's guide to sugar' (1992), 'Waconia 100% pure sorghum' (1940s), 'How famous chefs use Campfire marshmallows' (1930), 'Ideal Saccharin : use Ideal Saccharin for delicious pickles' (1910s). 35 items in total.
- Notes:
- AMDigital Reference:Cookery Ephemera Box 82
- Janice Bluestein Longone Culinary Archive;A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.;EPHEMERA
- Access Restriction:
- Restricted for use by site license.
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