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[Culinary ephemera : refrigerators] Ephemera; Pamphlet; Printed Cookbook; Commercial Cookbook. [c.1930-1979].

Food and Drink in History: Module II Available online

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Format:
Other
Contributor:
Frigidaire; General Electric.
Adam Matthew Digital (Firm), digitiser.
Language:
English
Subjects (All):
Cooking.
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Summary:
Collection of pamphlets and cookbooks promoting freezer usage and freezer companies. Example titles include: 'The new thrills of freezing with your Frigidaire food freezer' (1949), 'Hotpoint food freezing facts: your guide to modern freezer living' (1950s), 'Better living with your new General Electric Freezer' (c.1973). 15 items in total.
Notes:
AMDigital Reference:Cookery Ephemera Box 64
Janice Bluestein Longone Culinary Archive;A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.;EPHEMERA
Access Restriction:
Restricted for use by site license.

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