L'Ecole des Trois Gourmandes, 1951-1952 : Ephemera. 1951 -1952.

Format:

Other

Contributor:

Adam Matthew Digital (Firm), digitiser.

Language:

English

French

Subjects (All):

Paris (France).

United States.

France.

Child, Julia.

Beck, Simone.

Physical Description:

1 online resource

Place of Publication:

Marlborough, Wiltshire : Adam Matthew Digital, 2020.

Language Note:

French; English

Summary:

"Contains account book for the cooking school showing pupils and lessons paid for (handwritten), along with notes potentially written by Julia Child about the lessons received by the pupils. Includes handwritten scraps of paper and pen drawn illustrations, alongside typescript recipes. Also contains various teaching notes and facts i.e. "Juice from meat - the blood juice. Don't let it boil in sauce or it coagulates. Add it to the [fine shaking] and it acts as "liaision". Good." Includes some copies of Embassy News from the American Embassy in Paris plus various recipes from a French Cooking Book where Julia has added annotations."

Notes:

AMDigital Reference:41.514

Series III. TEACHING, 1951-1993 (#514-742, 1383);Cooking classes, 1951-1963, 1985 (#514-521), includes material from L'Ecole des Trois Gourmandes, Child's cooking school in Paris, as well as from more informal courses of lessons held in Washington, D.C., and Philadelphia. Most folders include Child's notes on dishes taught, recipes, menus, etc. The subseries is arranged chronologically.;Subseries A. Cooking classes, 1951-1963, 1985 (#514-521)

Access Restriction:

Restricted for use by site license.