L'Ecole des Trois Gourmandes, Oslo, 1960-1961 : Printed Book; Ephemera. 1960-1961.

Format:

Other

Contributor:

Adam Matthew Digital (Firm), digitiser.

Language:

English

Subjects (All):

Norway.

France.

Child, Julia.

Physical Description:

1 online resource

Place of Publication:

Marlborough, Wiltshire : Adam Matthew Digital, 2020.

Summary:

Includes lists of cooking school pupils, menus, the 'order of battle' (the method), lists of the ingredients for pupils to bring and equipment that Julia Child brings with her. Provides useful commentary on different foods i.e. a good French pastry crust; or the history of the white sauce in French cooking. There is also some commentary from Julia through her handwritten annotations on for example on how successful a certain lesson was. Includes a card 'Dinner for Paul and Julia, Oslo May 15th 1961 with Menu a la Julia'.

Notes:

AMDigital Reference:41.516

Series III. TEACHING, 1951-1993 (#514-742, 1383);Cooking classes, 1951-1963, 1985 (#514-521), includes material from L'Ecole des Trois Gourmandes, Child's cooking school in Paris, as well as from more informal courses of lessons held in Washington, D.C., and Philadelphia. Most folders include Child's notes on dishes taught, recipes, menus, etc. The subseries is arranged chronologically.;Subseries A. Cooking classes, 1951-1963, 1985 (#514-521)

Access Restriction:

Restricted for use by site license.