[Culinary ephemera : beverages - alcoholic] Ephemera; Pamphlet. 1925.

Format:

Other

Contributor:

Harvey's Wine.

Adam Matthew Digital (Firm), digitiser.

Language:

English

Subjects (All):

United States.

Physical Description:

1 online resource

Place of Publication:

Marlborough, Wiltshire : Adam Matthew Digital, 2020.

Summary:

Collection of ephemera relating primarily to wine and wine collecting. Sample titles include: 'Harveys guide to wine' (1969), 'The revised wine cook book' (1964), 'Leaves from the table of George and Martha Washington' (1940), The host's handbook (1940), 'James Beard's sea-going wine festival' (1980).

Notes:

AMDigital Reference:Cookery Ephemera Box 206

Janice Bluestein Longone Culinary Archive;A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.;Ephemera

Access Restriction:

Restricted for use by site license.