American cookery : formerly the Boston Cooking School magazine. Vol. XLVII, no. 1. June-July, 1942, Jun-Jul 1942 / editor, Imogene Wolcott.

Format:

Book

Contributor:

Wolcott, Imogene B., editor.

Adam Matthew Digital (Firm), digitiser.

Series:

Food and drink in history.

Food and drink in history

Language:

English

Subjects (All):

Cooking--Periodicals.

Home economics--Periodicals.

Physical Description:

1 online resource (1 volume (38 pages)) : illustrations (black and white, and colour).

Place of Publication:

Jun-Jul 1942 /

Boston, Mass. : Yankee, 1942.

Summary:

Includes advertisements, book reviews, samples of menus, seasonal cooking recipes, questions from readers, household hints, poetry, fiction, and illustrations of serving suggestions.

Notes:

AMDigital Reference: Oversize Cookery Periodicals Ame.

"Collection: Janice Bluestein Longone Culinary Archive"--Home page.

"Collection Overview: A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone."--Home page.

"Sub-collection: PERIODICALS"--Home page.

"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library"--Home page.

Includes index.

Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by the University of Michigan and made available by Adam Matthew Digital.

Description based on online resource; title from scanned document's title page (viewed on May 19, 2021).

Access Restriction:

Restricted for use by site license.