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Vins : Vins ordinaires, vins mousseux, vins liquoreux et vins de liqueur Printed Book 1912.
- Format:
- Book
- Author/Creator:
- Gayon, U. (Ulysse), 1845-1929, author.
- Series:
- Food and Drink in History: Module 2
- Language:
- French
- Subjects (All):
- Paris (France).
- Physical Description:
- 1 online resource.
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, Paris, France : Librairie Polytechnique Ch. Béranger, 2022.
- Language Note:
- French
- Notes:
- AMDigital Reference:WTC 119.
- Library of the Institute of Masters of Wine.
- Access Restriction:
- Restricted for use by site license.
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