1 option
Manuel du Travail des vins mousseux : Description des procédés techniques et pratiques usités en Champagne Printed Book [1911?].
- Format:
- Book
- Author/Creator:
- Weinmann, J. (Jules-Eugène), author.
- Series:
- Food and Drink in History: Module 2
- Language:
- French
- Subjects (All):
- Paris (France).
- Physical Description:
- 1 online resource.
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, Paris, France : Charles Amat, 2022.
- Language Note:
- French
- Notes:
- AMDigital Reference:WTC 120.
- Library of the Institute of Masters of Wine.
- Access Restriction:
- Restricted for use by site license.
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