My Account Log in

1 option

La Cave bourgeoise : Printed Book 1910.

Food and Drink in History: Module II Available online

Food and Drink in History: Module II
Format:
Book
Author/Creator:
Léchalet, Jacques, author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Series:
Food and Drink in History: Module 2
Language:
French
Subjects (All):
Paris (France).
Physical Description:
1 online resource.
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, Paris, France : Librairie des Annales, 2022.
Language Note:
French
Notes:
AMDigital Reference:WTC 132.
Library of the Institute of Masters of Wine.
Access Restriction:
Restricted for use by site license.

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account