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Opuscule sur la vinification, traitant des vices des méthodes usitées pour la fabrication des vins, et des avantages du procédé de Melle. Élizabeth Gervais, brevetée du Gouvernement par ordinnance de S. M. Louis XVIII, pour la même fabrication : Printed Book 1820.

Food and Drink in History: Module II Available online

View online
Format:
Book
Author/Creator:
Gervais, Jean Antoine, author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Series:
Food and Drink in History: Module 2
Language:
French
Physical Description:
1 online resource.
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, Montpellier, France : J. G. Tournel, 2022.
Language Note:
French
Notes:
AMDigital Reference:WTC 138.
Library of the Institute of Masters of Wine.
Access Restriction:
Restricted for use by site license.

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