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Das Buch vom Wein. Anbau, Bereitung, Behandlung, Kenntniß und künstliche Verbesserung der Weine, für Weinbauer, Weinhändler, Weinwirthe und Weintrinker. Mit einem Anhange enthaltend : Gemischte warme und kalte Weingetränke Printed Book 1863.
- Format:
- Book
- Author/Creator:
- Rawald, Gustav, author.
- Series:
- Food and Drink in History: Module 2
- Language:
- German
- Physical Description:
- 1 online resource.
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, Hamm, Germany : C. Müller, 2022.
- Language Note:
- German
- Notes:
- AMDigital Reference:WTC 151.
- Library of the Institute of Masters of Wine.
- Access Restriction:
- Restricted for use by site license.
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