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Leitfaden zum Weinbau nach der Reihenfolge der Arbeiten Mit Benutzung der besten und neuesten Werke : Printed Book 1875.
- Format:
- Book
- Author/Creator:
- Rubens, Johann Ferdinand, author.
- Series:
- Food and Drink in History: Module 2
- Language:
- German
- Physical Description:
- 1 online resource.
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, Hanover, Germany : Cohen & Risch, 2022.
- Language Note:
- German
- Notes:
- AMDigital Reference:WTC 157.
- Library of the Institute of Masters of Wine.
- Access Restriction:
- Restricted for use by site license.
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