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Oenologisher Jahresbericht : Bericht über die Fortschritte in Wissenschaft und Praxis auf dem Gesammtgebiete von Rebbau, Weinbereitung und Kellerwirthschaft Report 1880.

Food and Drink in History: Module II Available online

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Format:
Book
Manuscript
Author/Creator:
Weigelt, C., author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Series:
Food and Drink in History: Module 2
Language:
German
Subjects (All):
Berlin (Germany).
Physical Description:
1 online resource.
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, Berlin, Germany : Julius Springer, 2022.
Language Note:
German
Notes:
AMDigital Reference:WTC 164.
Library of the Institute of Masters of Wine.
Access Restriction:
Restricted for use by site license.

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