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Food, fun and fable : from Meme's on Bon Secour River Printed Cookbook; Domestic Cookbook. 1965.

Food and Drink in History: Module II Available online

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Format:
Other
Author/Creator:
Wakeford, Charles H., author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
English
Subjects (All):
Cooking.
United States.
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, Alabama, USA, 2020.
Summary:
Includes introduction. Recipes and stories from Bon Secour. Recipes include: fig preserves, crab fingers, broiled oysters on toast, stewed fish etc.
Notes:
AMDigital Reference:TX715 .W168 1965
International Latin America;While the collection features practically all the world's cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery.
Access Restriction:
Restricted for use by site license.

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