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Cocina Criolla : Printed Cookbook; Domestic Cookbook. 1965.

Food and Drink in History: Module II Available online

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Format:
Other
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
Spanish
Subjects (All):
Cooking.
Miami (Fla.).
United States.
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, Miami, Florida, USA : Rema Press, 2020.
Language Note:
Spanish
Summary:
In Spanish. Some small illustrations.
Notes:
AMDigital Reference:TX716.A1 E35 1965
International Latin America;While the collection features practically all the world's cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery.
Access Restriction:
Restricted for use by site license.

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