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A Ceylon cookery book : over 200 simple and easy tested recipes for daily cooking Printed Cookbook; Domestic Cookbook. 1967.
- Format:
- Other
- Author/Creator:
- Peiris, Doreen, author.
- Language:
- English
- Subjects (All):
- Cooking.
- Sri Lanka.
- Physical Description:
- 1 online resource
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, 2020.
- Summary:
- Includes foreword: 'I am confident that other housewives in my predicament will find this book a boon. It is also the answer to any foreigner in search of recipes typically Ceylonese.' The book is aimed at housewives who face 'the servant problem' due to the changing economies in Moratuwa in Sri Lanka. Recipes include: milk rice, brain curry, plantain flower cutlets, stuffed snake gourd curry, pickles, sambals, soups and more.
- Notes:
- AMDigital Reference:TX724.5.C4 P4 1967
- Revised second edition.
- Asia;While the collection features practically all the world's cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery.
- Access Restriction:
- Restricted for use by site license.
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