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Cook book YWCA : Printed Cookbook; Charity Cookbook. 1955.

Food and Drink in History: Module II Available online

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Format:
Other
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
English
Thai
Subjects (All):
Cooking.
Thailand.
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, Bangkok, Thailand : YWCA, 2020.
Language Note:
English; Thai
Summary:
Bi-lingual, English and Siamese (Thai). Pagination restarts midway through. Charity cookbook, full of adverts, grown out of the international cooking school at the YWCA. All diplomatic missions invited to contribute recipes. Recipes suitable for cooking in Bangkok, and a list of substitutes and short cuts is provided.
Notes:
AMDigital Reference:TX724.5.T5 C656 1972
Asia;While the collection features practically all the world's cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery.
Access Restriction:
Restricted for use by site license.

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