1 option
The art of cookery, made plain and easy : To which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table Printed Cookbook; Domestic Cookbook. 1774.
- Format:
- Other
- Author/Creator:
- Glasse, Hannah, 1708-1770, author.
- Language:
- English
- Subjects (All):
- Cooking.
- Edinburgh (Scotland).
- Great Britain.
- Physical Description:
- 1 online resource
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, Edinburgh, UK, 2020.
- Notes:
- AMDigital Reference:Cookery A/GLA
- Includes index.
- Cookery Collection;The Cookery Collection contains printed and archival material relating to food and cooking that dates from the late 15th century until the present day. The Printed Books sub-collection is principally made up from two separate collections. Blanche Legat Leigh, Lady Mayoress of Leeds, made a gift in 1939 of cookery books which included not only historical works published in Britain but also a large number of foreign, particularly Italian and French, works on cookery. John F Preston made another major gift in 1962. Among many other smaller gifts and bequests is that of over 100 Chinese cookery books, presented by Frank and Margaret Leeming. This collection contains works which date from the late 15th century until the present day on a variety of subjects, including gastronomy, home economics, medicine, confectionery, recipes, menus, and vegetarianism.;Cookery Printed Books
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.